Where We Fork Around
and Find Out.

Mom suggested beef curry, and what began as a nostalgic childhood memory became a rich, family-style dinner with homemade apple-raisin chutney, saffron basmati, raita and all the fixings.

A lighter Monday-night dinner of sweet-spicy garlic shrimp, broccoli and jasmine rice. Full recipe and step-by-step cooking photos.

Sunday at K & K’s Kitchen turned into a full-blown bread event: plain sourdough, an Italian loaf with pepperoni and fresh mozzarella, and an Apple Cider Spice Donut loaf. Restraint was not invited.

We smoked the chicken, tomatoes, onion, garlic and Anaheim peppers, turned the whole mess into enchiladas, piled on fresh toppings, and served it with Spanish rice. This is exactly why Kirk’s Kitchen exists.