EPISODE 04 · Sep 25, 2026
Rotisserie Chicken Fajitas
Easy rotisserie chicken fajitas with charred peppers and onions, kicked-up Spanish rice, black beans, lime, cilantro and fresh toppings.
K&K'S KITCHEN
Where We Fork Around
and Find Out.
Recipes, smoke, experiments, restaurant inspiration, and the occasional delicious mistake. The point is the story — not just the ingredient list.
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EPISODE 03 · Sep 16, 2026
Put On Your Fat Pants Day
Sunday at K & K’s Kitchen turned into a full-blown bread event: plain sourdough, an Italian loaf with pepperoni and fresh mozzarella, and an Apple Cider Spice Donut loaf. Restraint was not invited.
EPISODE 02 · Sep 12, 2026
Smoked Chicken Enchiladas
We smoked the chicken, tomatoes, onion, garlic and Anaheim peppers, turned the whole mess into enchiladas, piled on fresh toppings, and served it with Spanish rice. This is exactly why Kirk’s Kitchen exists.
EPISODE 01 · Aug 10, 2026
Fish in Iowa? Chef Wade Takes Over K&K Kitchen
Wade came to Iowa wanting fish, found a beautiful piece of swordfish at Waterfront Seafood Market in Ankeny, then took over K&K Kitchen with fried rice, Asian-style slaw and a dinner good enough to earn a leftover-sando encore.