I have an affinity for food—I love to cook it and eat it. Preparing fresh meals is my favorite hobby. I love a mean barbeque, and my Green Mountain pellet grill has been a member of my food family for a long, happy tenure of smoky weekends and shared meals.
We love to adventure and seek out places that serve up quality eats and drinks—I review most of them on Yelp or Google. Here are some pictures to whet your appetite, some of them I made, some of them Kim made – others we enjoyed on our adventures:
House-cut rib eye topped with “the works”
Baja Fish Tacos from Mickey’s Irish Pub
Chicken Pot Pie
Prok Green Chile Ingredients
Mango Habenro Jelly
Turtl Cheese Cake
Wagyu Beef
Wagyu Beef
Sunday Specials
Shredded Pork
Pork shoulder smoking…
Wings!
Enchilada Casserole
Chicken and Corn on the Cobb
Southwestern Chicken Salad
Kale and Chicken Caesar Salad
New York Strip and Grilled Onions
Pork Butt Smoked for 8 hours
Chipotle Turkey Burger with fried egg, avocado and achiote pepper aioli
